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The term Suffolk Farmhouse or a Suffolk House instantly conjures up an
image of certain types of buildings.
Medieval half-timbered houses with
oversailing upper storeys and twinkling diamond panned windows. Or the
large colour washed houses with small windows, which sit in splendid
isolation in the highways and byways of the Suffolk Countryside.
In times past houses tended to be built from what was available locally
in the case of the Suffolk region they had at their disposal large
quantities of chalk and sand and also heavy clay. So local houses were built from these materials.
Wattle and daub was the traditional method used for filling the spaces
between timber framed buildings. The term wattle is a woven latticework
of wooden stakes and the daub, which incidentally used to be mixed by
hand, consisted of clay and sand. Quite often lime and cow dung were
added for good measure! This mixture was then 'daubed' between the
latticework.
The colour of properties therefore would depend on the lime and iron
content of the clay. Hence the different shades of orange that one sees
in some old Suffolk Houses. Though it is fair to say that many Suffolk
buildings are still coloured in the traditional Suffolk pink wash.
Before the days of Dulux and Crown this pink colour, it is has been
suggested, was achieved by mixing ox blood or sloe juice into the
plaster.
Another "uffolk trait" though by no means exclusive to Suffolk is the
use of pargeting, the ornamentation of plastered and rendered building.
The term comes from the old French parjeter, from par- "all over" +
jeter "to throw". This involved a design being stamped into the wet
plaster to form a pattern such as foliage, flowers, geometric designs,
fruits, or some other designs. These designs were then either
embellished in relief or cut into the plaster.
There are many places in Suffolk where old buildings can be seen for
example Lavenham and Laxfield,
but a drive around most Suffolk
towns and villages will result in a wealth of interesting buildings
to be admired and drooled over! |